Tim Tam Gluten Free Biscuits 150 g

Enjoy the iconic Australian treat without the gluten. Tim Tam Gluten Free Biscuits deliver the same indulgent experience as the original: two crisp chocolate biscuits sandwiched with a smooth cream filling and coated in rich milk chocolate. Certified gluten-free and endorsed by Coeliac Australia, these biscuits are made in a dedicated gluten-free facility to ensure safety without compromising on taste. Whether you’re dipping, sharing, or snacking straight from the pack, they’re the perfect way to enjoy Tim Tams—worry-free.

Ingredients:
Milk Chocolate (35%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour], Sugar, Vegetable Oil (with Antioxidant E307b from Soy), Starch (Maize, Tapioca), Rice Flour, Milk Powder, Golden Syrup, Baking Powder, Thickener (Xanthan Gum), Cocoa Powder, Egg, Salt, Emulsifier (Soy Lecithin), Colours (Caramel III, Beet Red, Cochineal, Annatto), Flavour.

Allergens:
Contains: Milk, Soy, Egg